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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crockpot Ham Recipe

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This recipe for Crockpot Ham is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-pound ham
2 cups pineapple juice
1 cup brown sugar
1/2 cup maple syrup
Directions:
Directions:
Unwrap ham and place in the Crock-Pot. Rub ham with brown sugar on all sides. Pour pineapple juice and maple syrup over the ham. Cover and cook for 4-5 hours on low. About an hour before serving pour juice over the top of the ham. Remove and let it rest for 10 minutes before carving.

 

 

 

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