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Blue Cheese Stuffed Mushrooms Recipe

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This recipe for Blue Cheese Stuffed Mushrooms is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large baby portobello mushrooms
4 oz. cream cheese, softened
2 oz. blue cheese, crumbled
salt
pepper
6 dashes hot sauce {or more if desired}
6 slices bacon
Directions:
Directions:
Preheat grill to medium heat. Grease the grill lightly. Clean tops of mushrooms with a damp cloth and remove stems. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together. Divide cheese mixture evenly into mushroom cavities. Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.} Grill mushrooms 5-7 minutes per side or until bacon has grill marks, is slightly crispy, and the filling has melted. Remove from grill, remove toothpicks and serve hot.

 

 

 

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