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Pepperoni & Sausage Pizza Puffs Recipe

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This recipe for Pepperoni & Sausage Pizza Puffs is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
3/4 tsp baking powder
1/2 tsp garlic powder
1 tsp Italian seasoning
3/4 cup whole milk
1 egg, lightly beaten
4 oz mozzarella cheese, shredded (about 1 cup)
2 oz mini turkey pepperoni,(about 1/2 cup)
4 oz low-fat sausage, cooked and crumbled
1/2 cup pizza sauce
Directions:
Directions:
Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
Personal Notes:
Personal Notes:
I couldn’t find mini turkey pepperoni, so I just diced up the regular sized turkey pepperoni. I found turkey sausage already baked and crumbled, so I used that. You can use a combination of any pizza toppings you want – just dice them up in small pieces and keep it to about 1 ˝ cups total for the toppings.

 

 

 

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