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Vanilla-Butter-Nut Pound Cake Recipe

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This recipe for Vanilla-Butter-Nut Pound Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1/4 t. salt
1/2 c. Crisco
2 sticks margarine
5 large eggs
3 c. flour
1 small can milk - add water to make 1 c.
1 T. vanilla-butter-nut flavoring
1-1/2 c. chopped walnuts
1 jar maraschino cherries, chopped
Directions:
Directions:
Cream shortenings till fluffy, add sugar and salt. Beat in one egg at a time. Add flour and milk alternating, ending with flour. Add flavoring and nuts -or- 1 c. nuts and 1 jar maraschino cherries. Bake in greased (PAM) and floured bunt pan for 1 hour and 45 minutes at 325º. START IN COLD OVEN. Don't open door while baking.
Remove from pan while warm (let set on rack for 10 minutes after baking)
Dust with powdered sugar at serving time.
Personal Notes:
Personal Notes:
This cake has always been one of my favorites. Aunt Suzy (Eileen Turocy) makes them and they keep well in the freezer!!

 

 

 

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