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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

PICKLES - Mustard Pickles (with Cauliflower) Recipe

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This recipe for PICKLES - Mustard Pickles (with Cauliflower) is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Med. Cucumbers, Chopped
2 Cups Onions, Coursely Chopped
3 Med. Sweet Red Peppers, Chopped
1 Medium Head Cauliflower, Broken in Florets
4 Cups Small Pickling Onions
1 Cup Salt
4 Cups White Vinegar
4 cups Sugar
3/4 Cups Flour
1/4 Cup Dry Mustard
1 1/4 tsp Turmeric
1 1/4 TBSP Celery Salt
Directions:
Directions:
Layer the Vegies in a bowl with Salt.
Cover with Cold Water and let stand overnight or about 12 hours.
Drain and Rinse Well with Cold Water.
In a Saucepan combine Sugar and Vinegar. Heat to boiling. Mis the remaining ingred., the flour and seasoning. Add some of the boiling vinegar mixture, cooled and mix well. Add this to the rest of the boiling vinegar mixture and mix in well. Add drained veggies to this sauce Cook 15-30 minutes. Pack in hot sterilzed jars and seal at once.
Personal Notes:
Personal Notes:
These are pretty strong and vinegary.... Would like to tone it down next time. Maybe less vinegar.... will try the next time to manipulate recipe....

 

 

 

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