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Italian Macaroni and Cheese Recipe

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This recipe for Italian Macaroni and Cheese is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 egg, lightly beaten
8 oz. penne pasta, cooked and drained
1 jar Bertolli Alfredo Sauce
2 T. Italian seasoned dry bread crumbs
2 T. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350 degrees. Combine ricotta cheese, 1 1/2 cups mozzarella cheese and egg in medium bowl; set aside. Toss hot penne with Sauce in large bowl. Stir in cheese mixture. Turn into 11 x 7 inch greased baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese. Bake, covered, 25 minutes. Remove cover and bake until bread crumbs are golden brown and cheese is melted, about 5 minutes more.

 

 

 

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