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Crockpot Cheddar Creamed Corn Recipe

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This recipe for Crockpot Cheddar Creamed Corn is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz frozen corn, thawed
1 (8 oz) cream cheese, cubed
3/4 c. shredded cheddar cheese (I always use more - at least a cup)
1/4 c. butter, melted
1/2 c. heavy whipping cream
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
In a 4 quart slow cooker combine all ingredients. Stir to combine. Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.
Personal Notes:
Personal Notes:
I make this a lot for church pot lucks - there is never any left!

 

 

 

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