Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Lemon Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Lemon Custard Pie is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 T butter, softened
2 eggs, separated
1 cup milk
3 T all-purpose flour
1/8 tsp salt
1/4 cup lemon juice
2 tsp grated lemon peel
1 unbaked pie pastry [9 inches]
Whipped cream, lemon and mint, optional
Directions:
Directions:
Preheat oven to 325º.
1. In a large bowl, beat sugar and butter until well blended.
Add egg yolks, one at a time, beating well after each addition.
Add milk, flour and salt; mix well.
Stir in lemon juice and peel; set aside.
In a small bowl beat egg whites until stiff peaks form; gently fold into lemon mixture.
2. Pour into pie shell. Bake 1 hour or until lightly browned and a knife inserted near the center comes out clean. Cool. Garnish with whipped cream, lemon and mint if desired.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!