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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Eagle Brand Lemon Pie Recipe

4.2 stars - based on 2 votes
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This recipe for Eagle Brand Lemon Pie is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust prepared

Filling:
1 can Eagle Brand Sweetened Condensed Milk
1/2 cup lemon juice
1 t grated lemon rind
2 egg yolks

Meringue
2 egg whites
1/4 t cream of tartar
1/4 cup sugar
Directions:
Directions:
Combine all ingredients and stir well. Turn into prepared crust. To prepare meringue beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff peaks form when beater is raised. Spread over filling. Seal to edge of crust. Bake in slow (325º) oven 12 to 15 minutes or until meringue is golden brown.
Number Of Servings:
Number Of Servings:
8 pieces of pie
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
One of Dad's favorite desserts even though it isn't chocolate.

 

 

 

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