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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Ressler's Pecan Pie Recipe

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This recipe for Grandma Ressler's Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn syrup
1/2 c. sugar
1/4 c. shortening
1 c. pecans
3 eggs
1 unbaked pie shell
Directions:
Directions:
Combine all ingredients and pour into a pie shell.

Bake at 350º for approximately 30 minutes.

 

 

 

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