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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread is from The Bludworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Flour
3tbsp baking powder
1tbsp salt
2 1/2 c warm milk ( butter milk ok )
Directions:
Directions:
1. In a heavy frying pan heat the oil to 365º, oil in hot enough if a small test
piece of dough dropped in the oil begins cooking almost immediately and
rises to the top.
2. Mix together dry ingredients in a large bowl
3. Gradually add warm milk and mix to make a soft dough.
4. When the dough has pulled together, cover and let sit in a warm place for
10 to 15 minutes.
5. Break off a golf ball sized piece of dough, and pat it out flat in your hand,
no thicker that 1/4 inch.
6. Place in pre heated oil and when they begin to bubble flip over and fry
until they're a nice light golden brown.
7. Remove and drain on paper towels, then serve hot (keep them covered
until you're done frying)
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
Options- sprinkle with cinnamon sugar or powdered sugar for a sweet treat.

 

 

 

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