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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Scotch-style Shortbreads Recipe

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This recipe for Grandma's Scotch-style Shortbreads is from Home of the Dancing Chef , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.unsalted butter - very soft
1 cup fruit sugar
1/2 cup rice flour
1/2 cup corn starch
4 cups all-purpose flour
Directions:
Directions:
Cream butter and sugars together. Add rice flour& corn starch and mix. Add flour 1 cup at a time. Knead well. Pat into 3 foil greased pie plates. Stab with fork all the through. Flute edges.

Bake 1 hour at 300ºF.

Sprinkle with fruit sugar & cut into pieces right away.

 

 

 

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