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Beef Barley Stew Recipe

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This recipe for Beef Barley Stew is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. beef stew meat (cut into 1” pieces)
1 onion (chopped)
2 Tbsp. vegetable oil
1 qt. water
15 oz. tomato sauce
5 carrots (cut into ½" pieces)
1 celery rib (thinly sliced)
2 tsp. salt
½ tsp. dried oregano
½ tsp. paprika
¼ tsp. pepper
2 c. fresh or frozen green beans
2 c. fresh or frozen corn
¾ c. pearl barley
Directions:
Directions:
In a skillet, brown beef and onion in oil and drain. Transfer to a 5-quart slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika, and pepper. Cover and cook on low for 4 to 5 hours. Add green beans, corn, and barley. Cover and cook on low 2 hours longer or until barley, beef, and vegetables are tender.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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