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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Bellomo's Fruitcake Recipe

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This recipe for Grandma Bellomo's Fruitcake is from Marilyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 lb light brown sugar
10 eggs
1 lb white raisins
1 lb mixed candied fruit
1 1/2 lb walnuts (3 cups)
1/2 cup flour
1/2 tsp mace
1 tsp nutmeg
2 tsp baking powder
2 shots brandy (1/4 cup)
3 cups flour
Directions:
Directions:
Preheat oven to 275 degrees.
Butter then line with foil six 8 x 4 x3 in loaf pans.
Mix raisins, candied fruit, walnuts and 1/2 cup flour and set aside.
Drain and halve 10 oz jar of red and 10 oz jar of green maraschino cherries and set aside.
Cream butter and sugar then add eggs one at a time
To butter mixture add mace, nutmeg, baking powder, flour and brandy.
Add fruit to batter and mix thoroughly.

Bake for 90 min or until done in middle.

 

 

 

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