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Sweet and Salty Peanut Butter Crisps Recipe

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This recipe for Sweet and Salty Peanut Butter Crisps is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. semisweet chocoate chips
4 peanut butter cups, chopped
1 1/3 c. creamy peanut butter
1 c. sugar
1 c. light corn syrup
1/8 tsp. salt
4 c. Rice Krispies
1 c. broken pretzels
Directions:
Directions:
Freeze the chocolate chips and peanut butter cups until partially frozen (about 15 minutes). Meanwhile, in a 6 quart stockpot, combine peanut butter, sugar, corn syrup, and salt. Cook and stir over low heat until blended
Remove from heat, stir in Rice Krispies and pretzels until coated. Let stand 5 minutes. Gently fold in chocolate chips and peanut butter cups until combined. Drop by tablespoonful onto waxed paper. Let stand until set.

 

 

 

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