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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from The Gilmour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen mixed stew vegetables (potatoes, carrots, celery & onions)
1 rotisserie chicken shredded
1 can cream of mushroom soup or cream of chicken soup (you can use fat free version)
1 can chicken broth
1 pre-made pie crust
Directions:
Directions:
Mix all wet ingredients together, add 1 can of water if too thick.
Transfer to a pie or casserole dish.
Cover with pie crust.
Bake at 400 for 30 minutes or golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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