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Caramel Rolls (Monkey Bread) Recipe

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This recipe for Caramel Rolls (Monkey Bread), by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regan Kuipers
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c. butter or margarine
1 c. brown sugar
2 sm. pkg. vanilla pudding (not instant)
2 T. milk
*1 scoop of vanilla ice cream (optional)
Cinnamon, to taste

Directions:
Directions:
Thaw the bread dough, but don't let rise. Tear one loaf into a greased bundt pan. Melt butter; add brown sugar, pudding, milk, *ice cream, and cinnamon. Pour over bread dough. Tear the second loaf of dough and put on top of pudding mixture; let rise 2-3 hours. Bake at 350 for 30 minutes. Invert onto cookie sheet after letting stand for 10 minutes.

Personal Notes:
Personal Notes:
Mom always made these for our birthdays and to get us (kids) to go to the dentist when we were little.

 

 

 

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