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Pumpkin Sugar Cookies Recipe

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This recipe for Pumpkin Sugar Cookies is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar + more for rolling
2 1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
14 TBSPS butter (1 3/4 stick) at room temperature
2 tsps vanilla extract
1 egg yolk
1/2 cup pumpkin puree
Directions:
Directions:
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.

With your mixer on medium, mix together the butter and sugar until light and fluffy.

Mix in the egg yolk, then vanilla, then pumpkin until well combined. Slowly mix in the flour mixture until well combined, with your mixer set to low.

Preheat your oven to 350 degrees and refrigerate the cookie dough for 20 minutes.

Roll the dough into one inch sized balls. Roll in sugar. Place on a parchment lined baking sheet and press down slightly. Space the cookies about two inches apart. Bake for 10 minutes.

Let cool on the pan for about two minutes before moving to a cooling rack to cool completely.
Number Of Servings:
Number Of Servings:
36-40 cookies
Personal Notes:
Personal Notes:
These have just a hint of pumpkin flavor. They taste a little like a snicker doodle and are delicious! Approved by both my guys, Luke and Beau.

 

 

 

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