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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Barrister's Title Services Holiday Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter or margarine
1 small onion, finely chopped (1/4 cup)
1/4 cup finely chopped green bell pepper (I add jalapeno too for some heat)
1 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp ground mustard
Dash of pepper
1 tsp garlic
2/3 cup milk
1 can (15.25 oz) whole kernel corn, drained
1 cup Panko bread crumbs
Directions:
Directions:
Heat oven to 350 degrees. In a 10-inch skillet, melt butter over medium heat. Cook onion and bell pepper in butter 4 to 6 minutes, stirring occasionally, until crisp-tender.Stir in flour, salt, mustard and pepper. Cook 1 to 2 minutes, stirring constantly, until smooth and well mixed; remove from heat.bStir in milk. Heat to boiling, stirring constantly for 1 minute. Stir in corn. Pour into an un-greased 1-quart casserole dish. Top with Panko breadcrumbs. Bake uncovered for 25 to 30 minutes or until mixture is bubbly and topping is golden.

 

 

 

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