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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rice Krispie Treats Recipe

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This recipe for Rice Krispie Treats is from The Capron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
1 cup of light corn syrup
1 cup of peanut butter
6 cups of Rice Krispies
1 cup of chocolate chips
1 cup of butter scotch chips
Directions:
Directions:
Place Rice Krispies in a large bowl.
Boil sugar and corn syrup.
Remove from heat and stir in peanut butter.
Pour sugar, corn syrup, and peanut butter mixture over Rice Krispies and stir with a wooden spoon.
Put Rice Krispie mixture in a greased 9x13 inch pan.
Melt chocolate chips and butter scotch chips together. Blend well.
Pour melted chips over the top of the Rice Krispie mixture and spread to cover the top.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a favorite treat when I take a plate to church for refreshments after Mass.

 

 

 

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