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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quiche Michele Recipe

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This recipe for Quiche Michele is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced mushrooms
1/2 c. diced ham
2 tbsp. butter
2 eggs, beaten
1 c. heavy cream
1/2 c. grated cheese
1/4 tsp. ground nutmeg
1/2 tsp. salt
Dash of pepper
9 inch pie shell
Directions:
Directions:
In a saucepan saute mushrooms and ham in butter for about 5 minutes. Set aside. In mixing bowl combine eggs, cream, cheese, nutmeg, salt and pepper. Place ham and mushroom mixture in bottom of uncooked pie shell. Pour egg mixture over the top and bake at 350º for 25 minutes. Let stand 10 minutes before serving.

 

 

 

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