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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bundt Cake Breakfast Recipe

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This recipe for Bundt Cake Breakfast is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced Ham
2 c tater tots, still frozen
1 dozen eggs, whisked
1 can (8) Pilsbury Grands biscuits, diced up
2 c. cheddar cheese
1/4 c milk
Directions:
Directions:
Mix all the ingredients together. Put in greased bundt pan. Bake at 400 degrees for 45 minutes. When done, flip onto platter and cut and serve.

 

 

 

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