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Blueberry Monkey Bread Recipe

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This recipe for Blueberry Monkey Bread is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cans (7.5 oz. each) biscuits
1/2 c. flour
1/2 c. sugar
1/4 c. butter, softened
1/2 tsp. cinnamon
1 (21 oz.) can blueberry pie filling
1 stick butter
1 1/2 c. powdered sugar
3 oz. cream cheese
3 Tbsp. half & half (or milk)
1 tsp. lemon juice

Directions:
Directions:
Unroll biscuits and cut into quarters. In a large bowl, mix 1/2 c. flour, 1/2 c. sugar, 1/4 c. softened butter, and 1/2 tsp. cinnamon until crumbly. Add quartered biscuits and stir gently to coat. . In a medium saucepan, mix 1 can blueberry pie filling and 1 stick of butter. Bring to a boil and stir for 2 min. Remove from heat. Pour blueberry sauce over biscuit mixture and stir gently to combine. Pour biscuits and sauce into a greased bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown. While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth. Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
Drizzle with icing; serve warm.

 

 

 

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