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Rum Balls Recipe

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This recipe for Rum Balls is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vanilla wafers (about 75)
2 cups powdered sugar
1 cup walnuts or pecans
1/4 cup cocoa
1/2 cup rum
1/4 cup light corn syrup
Directions:
Directions:
Finely grind vanilla wafers and nuts in a food processor. Add remaining ingredients and mix until smooth. Place in refrigerator for about 20 minutes to chill. Shape into balls and roll in granulated or powders sugar.

For best taste, refrigerate for several days in an airtight tin before serving.

 

 

 

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