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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Pie Recipe

4.8 stars - based on 2 votes
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This recipe for Peanut Butter Pie is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cream cheese, softened
1 cup 10x confectioners sugar
1/2 cup creamy peanut butter
1/2 cup milk
9 ounces Cool Whip, thawed
1 9” graham cracker crust
1/4 cup finely chopped salted peanuts
Directions:
Directions:
Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Fold Cool Whip into mixture and pour into pie shell. Sprinkle with chopped peanuts. Freeze until firm.
Personal Notes:
Personal Notes:
This recipe came from the Tale of the Whale restaurant in Nags Head. It’s been a staple on the Smith Family Thanksgiving menu for years.

 

 

 

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