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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nanny Furey Raisin Buns Recipe

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This recipe for Nanny Furey Raisin Buns is from With Love, Nannie Yetman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
6 tsp Baking Powder
½ cup Sugar
¾ cup Butter
pinch of Salt
Raisins
1 cup Water (cold)
1 tsp Vanilla
Directions:
Directions:
In a bowl, sift flour, baking powder, salt and sugar. Cut in butter until very fine. Add raisins. Add vanilla and water. Roll out on floured board about ½" thick and cut into rounds. Brush top with butter prior to baking. Bake at 350º to 400º for 15 minutes.

 

 

 

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