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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Austrian Red Cabbage Recipe

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This recipe for Austrian Red Cabbage is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of red cabbage
6 strips bacon, diced
1 large onion, finely diced
2 1/2 T. sugar
1/4 tsp. salt
1/4 c. water or apple juice
1 T. cider vinegar
1 T. cornstarch
1/2 c. water or apple juice
Directions:
Directions:
Peel away tough outer leaves of red cabbage, core, and shred fine or medium to suit you. In a large skillet over low heat, cook the diced bacon and onion, stir frequently until onion is golden. Add cabbage and cook 3-4 minutes. Dissolve the sugar and salt in the 1/4 c. water or juice and shake over the cabbage. Cover with lid tightly and cook over low heat until cabbage is tender, about 20 minutes. (Check cabbage frequently to see if more juice might be needed to keep cabbage from sticking.) In a small bowl, whisk together the vinegar, cornstarch, 1/2 c. water and juice till smooth. Add to cabbage and cook, stirring until mixture is thickened as desired.

 

 

 

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