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Standing Rib Roast Recipe

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This recipe for Standing Rib Roast is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil Cooking spray
8 celery ribs (rinsed)
1 standing rib roast (4-5 pounds)
2 teaspoons sea salt
1 1/2 teaspoons coarsely ground black pepper
1/2 cup dehydrated minced onions
2 teaspoons chopped garlic
(I usually substitute Montreal Steak Seasoning for the above spices)
Directions:
Directions:
Preheat oven to 325 degrees. Coat 9x13” baking dish with cooking spray.
Cut celery into 7 inch ribs. Lay across center of dish. Place roast on top. Sprinkle roast with the seasonings.
Bake 2 1/2 hours or until internal temperature reaches 145 degrees (medium-rare) up to 170 degrees (well-done). Let stand for 10-15 minutes before slicing.
Personal Notes:
Personal Notes:
This has now become the entrée for our Christmas Eve dinner. Publix usually has them on sale for a really good price between Thanksgiving and Christmas. Be sure to check for doneness with a meat thermometer during cooking - you definitely don’t want to overcook it!

 

 

 

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