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Cream Nut Horns (Grandma) Recipe

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This recipe for Cream Nut Horns (Grandma) is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/2 pint sour cream
1/2 lb. butter
2 1/2 c. flour
1 cake yeast
Directions:
Directions:
Sift flour twice. Mix and break up yeast into flour. Add egg yolks and cream and mix well. Put in refrigerator for a couple of hours or overnight.

Filling: 1/2 lb. walnuts, ground
3/4 c. sugar

Work with only small part of dough. Leave rest in refrigerator. Use some of nut mixture on board instead of flour. Pat dough on this about 3 in. diameter and then in same nut mixture in center, fold over a few times and shape into crescents.

Bake about 25 minutes or until delicate brown @ 350 degrees

When cool, sprinkle with confectioners sugar.

 

 

 

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