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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of sausage, bacon or diced cooked ham
2 cups shredded sharp cheddar cheese
6 eggs
1 teaspoon salt
2 cups milk
10 slices bread (broken into little pieces)
Directions:
Directions:
Cook sausage or bacon and drain. Put bread on bottom of a greased 9x13” pan. Layer meat and cheese over bread. Beat eggs then add milk and salt. Pour over mixture. Let sit in refrigerator overnight. When ready to bake, let stand at room temperature for 30 minutes. Bake at 350 degrees for 35-45 minutes.

 

 

 

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