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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bacon Wrapped Stuffed Shrimp Recipe

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This recipe for Bacon Wrapped Stuffed Shrimp is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 unpeeled jumbo fresh shrimp (1 pound)
2 ounces Monterey Jack cheese, cut into 14 1 1/2” strips
7 slices of bacon, cut in half
1/4 cup melted butter or margarine
1 tablespoon grated Parmesan cheese
1 garlic clove
1 teaspoon lemon juice
Directions:
Directions:
Peel and devein shrimp and then butterfly. Place strip of cheese in slit and close shrimp around cheese. Wrap with bacon and secure with 2 toothpicks.

Stir butter, Parmesan, garlic and lemon juice. Brush on shrimp and place on baking sheet.

Broil 5” from heat for 4-5 minutes on each side.
Personal Notes:
Personal Notes:
Got this recipe from Mom one Thanksgiving—she had cut it out of the paper. They are very good!

 

 

 

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