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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mom's Cocktail Meatballs Recipe

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This recipe for Mom's Cocktail Meatballs is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 pounds ground chuck
1 cup bread crumbs
1/2 cup parsley
2 eggs
1 tablespoon soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup ketchup
2 tablespoons minced onion

Sauce:
1 16 ounce can jellied cranberry sauce
2 tablespoons lemon juice
2 tablespoons brown sugar
Directions:
Directions:
Preheat oven to 325 degrees.

Mix all ingredients for meatballs; make into small balls. Place meatballs in baking pan. Mix together the sauce ingredients and pour over meatballs. Bake in preheated oven for 1/2 hour.
Number Of Servings:
Number Of Servings:
60 meatballs
Personal Notes:
Personal Notes:
These are SO much better than store bought frozen meatballs. The leftovers are good heated up and served with some mozzarella or provolone slices on hoagie buns.

 

 

 

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