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Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent roll dough
1 8-oz. Block of cream cheese, softened
1 1-oz. Package of dry ranch dressing mix
4 Tablespoons mayonnaise
Raw Vegetables, cut up in small pieces
Carrots, Broccoli, Cauliflower, Red Pepper, Radishes, etc. (whatever you like)
Shredded Cheese
I use a Cheddar/Monterey Jack blend

Directions:
Directions:
Preheat oven to 375 degrees. Unroll crescent roll dough and form a large rectangle, pinching all the sides together. Bake in preheated oven for 11-13 minutes, until browned. Allow to cool. Mix cream cheese, mayonnaise and dressing mix until blended and smooth. Spread over cooled crust. Sprinkle vegetables on and then top with the shredded cheese.

Christmas Tree:
Remove dough from tube. Separate two rolled sections. Do not unroll. Cut each section into 8 slices. There should be 16 slices per tube. Arrange slices cut side down to resemble a Christmas tree on an ungreased cookie sheet. (1 slice for top; two slices just below, etc., until you have 5 rows. The remaining slice should be used for the trunk.) Bake and top as directed above. Top with a star cut from a yellow pepper, and matchstick strips of red pepper zigzag across as the "garland."

 

 

 

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