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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Artichoke and Sausage Frittata Recipe

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This recipe for Artichoke and Sausage Frittata is from Tony and Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! large yellow onion, diced
1 small red pepper, diced
1 large clove garlic, minced
2 Tablespoons butter
1/2 pound Italian sausage, cooked and crumbled
1 can artichoke hearts, drained and halved (14 oz.)
8 eggs
1/2 cup heavy cream
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon oregano
1 cup shredded provolone
1/2 cup shredded fresh parmesan
Directions:
Directions:
Preheat oven to 425. In skillet, cook onions, peppers, and garlic in butter. Spread in bottom of a greased 2 quart shallow baking dish. Sprinkle with sausage. Arrange artichokes on top of sausage. Beat eggs, cream and seasonings. Mix in cheeses. Pour into baking dish. Bake 15-20 minutes or until set. Let stand for 5 minutes before serving. Serves 6.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes + cooking time
Personal Notes:
Personal Notes:
We love a frittata for a nourishing and easy dinner. Serve this with a green salad.

 

 

 

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