PISTACHIO CANNOLI Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Shells
3 cups all purpose flour
1/4 teaspoon cinnamon
1/2 teaspoon salt...
3 tablespoon granulated sugar
2 eggs
2 tablespoon butter, cut into cubes
1/4 cup Marsala wine
1-2 egg whites, whisked slightly for brushing to use as a glue to hold the cannoli rolls together
3 cups oil, for cooking (or less, depending on the size of your pot. You need about 1-2 inches in the bottom)
*Note, This recipe is for homemade cannoli, but if you do not want to make your own shells you can purchase 12 pre-made ones and make the filling.
Filling
4 ounces mascarpone cheese
3/4 cup confectioners' sugar
1/2 cup ricotta cheese
1/2 cup whipping cream
1/2 cup pistachios, chopped
confectioners' sugar for dusting
|
|
Directions: |
Directions:3 cups all purpose flour 1/4 teaspoon cinnamon 1/2 teaspoon salt... 3 tablespoon granulated sugar 2 eggs 2 tablespoon butter, cut into cubes 1/4 cup Marsala wine 1-2 egg whites, whisked slightly for brushing to use as a glue to hold the cannoli rolls together 3 cups oil, for cooking (or less, depending on the size of your pot. You need about 1-2 inches in the bottom) *Note, This recipe is for homemade cannoli, but if you do not want to make your own shells you can purchase 12 pre-made ones and make the filling. Filling 4 ounces mascarpone cheese 3/4 cup confectioners' sugar 1/2 cup ricotta cheese 1/2 cup whipping cream 1/2 cup pistachios, chopped confectioners' sugar for dusting |
|
|
This recipe for PISTACHIO CANNOLI is from