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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grammie's Drop Sugar Cookies Recipe

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This recipe for Grammie's Drop Sugar Cookies is from Harris Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c sugar
1/2 c milk
3 eggs
1 tsp soda
2 tsp cream of tartar
1 tsp vanilla
3+ c of flour (enough to make a stiff dough)
Directions:
Directions:
Mix the wet ingredients together with a mixer.
Mix dry ingredients together then slowly add to wet ingredients.
Turn off mixer and mix by hand the last of the flour to form a stiff batter..
Refrigerate for a few hours.
Preheat oven to 375 degrees.
Use parchment paper on the cookie sheets if you have it otherwise just use cookie sheets.
Using a teaspoon, spoon the batter onto a cookie sheet allowing for the batter to spread as it bakes.
Bake for 8-10 minutes or until very lightly browned on the edges.
Cool on cookie sheet for 5 minutes before transferring to a cooling rack.
Frost with chocolate, vanilla, or lemon flavored buttercream frosting.
Number Of Servings:
Number Of Servings:
2-4 dozen depending on size
Personal Notes:
Personal Notes:
This is one of my favorite cookie recipes!

 

 

 

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