"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Gram Hegarty's Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gram Hegarty's Corn Chowder, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Donovan
Added: Monday, January 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes cubed,
1 large onion diced,
1 can of cream style corn,
1 can of milk,
1 teaspon of sugar,
salt and pepper,
butter.

Directions:
Directions:
Put cubed potatoes in just enough water to cover, cook until tender then strain.
In soup pot, sautee onion in butter until transparent, then add potatoes, creamed corn, milk, and sugar.
Salt and peper to taste, heavy on the pepper.
Bumpa likes his served with a pat of butter.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This one is from Heather's maternal grandmother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!