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Halibut with Mango Salsa & Coconut Rice Recipe

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This recipe for Halibut with Mango Salsa & Coconut Rice is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mango (or other fruit) Salsa:
1 ½ c. finely diced peeled mango (or peaches, nectarines or plums)
½ red pepper, finely diced
1 clove garlic, crushed
¾ c. chopped cilantro
½ seeded jalapeno, finely diced (optional)
¼ c. finely diced red onion
juice of 1 lime
1 Tbsp. olive oil
½ tsp. sea salt

Mix all of the ingredients together in a bowl and set aside.

Coconut Rice:
2 c. jasmine rice
1 c. coconut milk
1 ½ c. water
½ tsp. salt

Stir all of the ingredients together in a medium heavy-bottomed pot and bring to a boil. Cover the pot with the lid, turn the heat to low and cook for 25 minutes.

Halibut:
4 halibut filets, at room temperature
3 Tbsp. olive oil
salt and pepper to taste
Directions:
Directions:
Rub your halibut with olive oil and season the filets with salt and pepper. Grill the fish on each side for 3-4 minutes or until done, depending on the thickness. Serve the fish immediately on top of the rice along with a generous scoop of the salsa.

 

 

 

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