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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Contest-Winning Fresh Blueberry Pie Recipe

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This recipe for Contest-Winning Fresh Blueberry Pie is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
3 T cornstarch
1/8 tsp salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 T butter
1 T lemon juice
1 pastry shell [9 inches] baked
Directions:
Directions:
In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth.
Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted.
Cool. Pour into pastry shell. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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