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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter - has to be butter
Dash of salt
1 cup pecans
1 cup dark corn syrup -Karo
2/3 cup sugar
3 eggs, well beaten
1 tsp vanilla
Directions:
Directions:
Cream butter and sugar and salt and stir in eggs.
Stir in remaining ingredients. Turn into an unbaked pie shell and bake at 350º for 50 minutes. Insert a knife in the middle to see if done. Cool.
Serve with whipped cream.

 

 

 

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