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Grandma's Mole Sauce Recipe

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This recipe for Grandma's Mole Sauce is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chili Parilla
Chili Guajillo
Sesame seeds
Abula chocolate
Cinnamon
Loft of bread or rue from flour and butter
Pork, chicken, or steak
Onion diced
Garlic diced
Salt to taste
Directions:
Directions:
Cook meat with onion, garlic and salt in crock pot or stew pot until completely cooked. Shred after cooled slightly. Soak and grind chiles if whole. If using a rue, mix first. Mix everything except meat in stew pot, even bread broken into pieces unless using a rue. Add meat juice a bit at a time until all incorporated. When cooked down to a thick sauce add meat and simmer until heated.

Can be used to make enchiladas or as a stew with cheese and tortillas.
Number Of Servings:
Number Of Servings:
Various
Preparation Time:
Preparation Time:
Couple of hours
Personal Notes:
Personal Notes:
Grandma doesn't use measurements so I don't have any. Play with it and taste :)

 

 

 

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