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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Southern Living Hot Roast Beef Party Sandwiches Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped walnuts
2 (9.25-oz.) packages dinner rolls
2/3 cup peach preserves
1/2 cup mustard-mayonnaise blend
3/4 pound thinly sliced deli roast beef, chopped
1/2 pound thinly sliced Havarti cheese
Salt and pepper to taste (optional)

Directions:
Directions:
Heat walnuts in a small nonstick skillet over medium-low heat, stirring occasionally, 5 to 6 minutes or until lightly toasted.
Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with beef and cheese. Sprinkle with salt and pepper to taste, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.
Bake at 325° for 20 to 25 minutes or until cheese is melted. Slice into individual sandwiches.

Note: To make ahead, prepare recipe as directed through Step 2, and freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed in Step 3. For testing purposes only, we used Rainbo Dinner Time Rolls, Hellmann's Dijonnaise Mustard, and Boar's Head Londonport Top Round Seasoned Roast Beef.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Meg was always a huge fan of Southern Living recipes. She raved about this tasty little product and was crazy about havarti. And Buddy. But she did love her some havarti. She thought these were dreamy because they could be made ahead and people thought they were a different and unique app.

 

 

 

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