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Chocolate Oatmeal Cookies Recipe

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This recipe for Chocolate Oatmeal Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C Old fashioned rolled oats
1 C flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
10 Tbsp butter, softened
1 C light brown sugar
1 lg egg
1 tsp vanilla
3 oz milk chocolate, melted and cooled
1 C semisweet chocolate chips
1 C pecans, chopped (optional

Directions:
Directions:
Preheat oven to 350º. Line 2 baking sheets with parchment paper. Place 1 cup oats in food processor or blender and process until well ground, about 30 seconds. Transfer to large bowl and stir in flour, baking powder, baking soda and salt.
With electric mixer, beat butter and brown sugar together on medium-high speed until well blended and lumps are gone, about 1 minute. Scrape down sides of bowl. Add egg and vanilla and beat until light and fluffy, about 30 seconds. Add melted chocolate and beat until incorporated, about 20 seconds. Add flour mixture and beat on low speed until just incorporated, about 15 seconds. Add remaining 3/4 cup oats, chocolate chips, and nuts and beet on low speed until evenly distributed, about 10 seconds.
Roll 2 Tbsp of dough into balls and space 2" apart on baking sheets. Bake until cookes are cracked and set on top but look moist within cracks. 14-18 minutes. Cool cookies on baking sheets on wire racks for 5 minutes, then transfer to wire rack to cool completely. Cookies can be stored in airtight container for up to 5 days.

Personal Notes:
Personal Notes:
Delicious!!

 

 

 

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