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Stacy's Baked Turkey Legs with Cream Soup Recipe

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This recipe for Stacy's Baked Turkey Legs with Cream Soup is from Eat Well, Live Well. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 turkey legs
1 can of reduced fat cream of celery soup
1 ½ cup fat free milk
1 large onion, sliced
½ cup of water
salt
pepper
season salt
onion powder
garlic powder
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Rinse turkey legs and pat dry.
3. Place turkey legs in a roasting pan.
4. Season with salt, pepper, season salt, garlic and onion powder on both sides of the turkey legs.
5. Place the sliced onions over the turkey legs.
6. Put the water in the bottom of the roasting pan and apply the lid to the pan.
7. Bake for 1 hour.
8. Remove turkey legs from the oven.
9. In a separate bowl, mix the milk and the cream soup.
10. Pour the soup mixture over the turkey legs.
11. Bake for an additional hour (or until internal temp is 165 degrees).
12. Enjoy!!!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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