Potted Meat (Head Cheese) Recipe

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This recipe for Potted Meat (Head Cheese) is from Good Grub: Job's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: Moose: Upper leg bones cut into 4 pieces 2 turkey wings or pork hocks small piece of salt meat 2 large onions 1/4 c. pepper 1/2 tsp. nutmeg salt to taste

Directions:	Directions: 1. In large stock pot add bones, salt meat & turkey/pork hocks along with enough water??? and bring to a boil. Reduce heat and simmer for 4-5 hours. 2. After about 2-2.5 hours add the onion, 1/2 of the pepper and salt. 3. After 4-5 hours, remove meat from bones and return to pot, simmering for another 1/2 hour. 4. Strain through cabbage collinear??, saving liquid and drippings 5. Using a food processor, mince everything together and return to pot. 6. Add enough of the reserved pot liquid/drippings to make a soft, wet mixture. 7. Simmer until most of liquid has evaporated. Add remaining pepper & nutmeg. 8. Pour into moulds??? How to store??

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Potted Meat (Head Cheese) Recipe

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Ingredients:

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Directions:

Directions: