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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Scones Recipe

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This recipe for Cream Scones is from The Community Learning Cafe & ESL Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- c- flour
4- tsp- b.p
1/4-c- butter
1/2- c - sugar
2- eggs
1/2-c- cream
Directions:
Directions:
Sift flour,b.p. together.
blend butter into mixture
add sugar,eggs cream.

roll dough on floured surface.
cut into circles.
bake at 400 f oven for 20 min. or till light brown.

raisins, currents or dried cranberries may be added.

 

 

 

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