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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mary Ann Capron submitted by Debra Frazier Recipe

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This recipe for Mary Ann Capron submitted by Debra Frazier is from The Capron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package of lemon jello
1 cup of hot water
1 cup of 7 Up
1/2 cup of crushed pineapple, drained (save juice)
1/2 cup of miniature marshmallows
1 banana, sliced
1/4 cup sugar
1 Tblsp. flour
1/2 cup pineapple juice
1 egg, beaten
1 Tblsp. butter
1 cup whipping cream
grated cheese
halved cherries
Directions:
Directions:
Dissolve jello in hot water.
Add 7 Up.
Pour mixture into 8x8x2 inch dish.
Chill until partially thickened.
Fold in pineapple, marshmallows, and banana.
Chill until firm.
Mix sugar, flour, pineapple juice and egg in saucepan.
Cook, stirring continuously until thick.
Add butter.
Cool.
Fold in whipped cream
Spread over jello mixture and sprinkle with cheese.
Decorate with cherry halves
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Another frosted jello salad of Mom's.

 

 

 

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