Creamy Garlic & Herb Shrimp Linguine Recipe

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This recipe for Creamy Garlic & Herb Shrimp Linguine is from Good Grub: Job's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 220 g. linguine 2 c. fresh sugar snap peas 3 tbsp. Kraft Olive Oil Tuscan Italian Dressing 1 lb. uncooked shrimp 1/2 c. Herb & Garlic cream cheese spread 2/3 c. 25% less sodium chicken broth 2 tbsp. Kraft 100% grated parmesan cheese 1 tbsp. fresh parsley, chopped

Directions:	Directions: 1. In large pot of boiling water cook pasta according to package directions. Drain. 2. Heat Italian Dressing in large skillet over med/high heat. Add shrimp and cook for 3-4 minutes, stirring frequently. 3. Transfer shrimp to a bowl and cover to keep warm. 4. Add cream cheese spread & broth to skillet and cook over medium heat for 4 minutes until cream cheese is melted and sauce has thickened. Do Not Boil. 5. Add drained pasta & shrimp to sauce. 6. Mix well and top with parmesan cheese and parsley.

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Creamy Garlic & Herb Shrimp Linguine Recipe

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Directions: