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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Unstuffed Cabbage Roll Soup Recipe

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This recipe for Unstuffed Cabbage Roll Soup is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground meat
1 yellow onion, chopped
1 T. olive oil
1 small head of cabbage, chopped
2 (14.5 oz.) cans diced fire roasted tomatoes, or for spice, Rotel tomatoes
6 oz. tomato paste
6 oz. water
2 cloves garlic, minced
2 tsp. salt
1 tsp. ground black pepper
Options for extra spice:
1 tsp. crushed red peppers
1 tsp. cummin
few leaves of chopped basil
Directions:
Directions:
Cook onion in olive oil. Brown ground beef in cooked onions. Drain off grease. Add chopped cabbage now or cook in chicken base and then add last. Add tomatoes, paste, water, garlic, etc. Bring to a boil. Cover and heat for 30 minutes. *Can add zucchini, V-8 juice, or use ham hocks.

 

 

 

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