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Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3 tablespoons poppy seeds
1 small onion, finely grated (I have also substituted 1-2 Tbsp. dehydrated onion flakes)
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard (Grey Poupon)
2 packages King’s Hawaiian Rolls
1 pound deli ham, sliced very thin
1/2 pound sliced swiss cheese
Directions:
Directions:
Preheat oven to 350 degrees. In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and mustard.

Slice rolls in half horizontally. Spread tops and bottoms with butter mixture. Layer ham and cheese on bottoms, Replace tops. Arrange rolls in a single layer on a baking sheet. Bake for 10-12 minutes, until the rolls are lightly browned and the cheese is melted.
Personal Notes:
Personal Notes:
I am ALWAYS asked for the recipe whenever I bring these to a party. It’s an often requested item when I ask for input on what I should bring.

 

 

 

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